Collating a bunch of recipes received from family and friends during a WhatsApp forward challenge. Haven't tried this one yet.
1. Dry roast Moong daal and set aside.
2. Chop sweet potato, raw banana, pumpkin into slightly big pieces ( you need to peel the skin first). You may use pieces of raw mango too
3. In a pressure cooker , put spoon of ghee, add asafoetida/hing, curry leaves and dry red chilies for seasoning. Add the chopped veggies and the roasted daal to this seasoning and add water . Cook it like to make daal.
4. Once cooked. Dry roast the Jira and coarsely grind to make the powder(dry jeera powder).
5.Add the jeera powder to the daal. You can serve it with green chili and piece of lemon.
6. Eat the daal with rice or chapati.
7. You can garnish with fresh grated coconut.
Courtesy: Sheetal (sent to Sowmya Mani, Bangalore)
1. Dry roast Moong daal and set aside.
2. Chop sweet potato, raw banana, pumpkin into slightly big pieces ( you need to peel the skin first). You may use pieces of raw mango too
3. In a pressure cooker , put spoon of ghee, add asafoetida/hing, curry leaves and dry red chilies for seasoning. Add the chopped veggies and the roasted daal to this seasoning and add water . Cook it like to make daal.
4. Once cooked. Dry roast the Jira and coarsely grind to make the powder(dry jeera powder).
5.Add the jeera powder to the daal. You can serve it with green chili and piece of lemon.
6. Eat the daal with rice or chapati.
7. You can garnish with fresh grated coconut.
Courtesy: Sheetal (sent to Sowmya Mani, Bangalore)
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