Collating a bunch of recipes received from family and friends during a WhatsApp forward challenge. Haven't tried this one yet.
Take thick curd, beat it well.Dry roast 1/2 spn, coriander seeds, urad dal zeera, pepper corns,all ingredients half a spoon).
2 red chillies, 1/4 spn methi seeds,. Powder all the ingredients and add to the curd with salt and give a take of mustard seeds, ingu, curry leaves. Now pachai morkuzambu ready. It will be very tasty.
Courtesy: Anonymous (as sent to Jayalakshmi, Mysuru)
Take thick curd, beat it well.Dry roast 1/2 spn, coriander seeds, urad dal zeera, pepper corns,all ingredients half a spoon).
2 red chillies, 1/4 spn methi seeds,. Powder all the ingredients and add to the curd with salt and give a take of mustard seeds, ingu, curry leaves. Now pachai morkuzambu ready. It will be very tasty.
Courtesy: Anonymous (as sent to Jayalakshmi, Mysuru)
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