Boil 1/2 kg root in cooker with salt till its cooked. Peel. Add in kadai with 1 pinch hing, 1/2 tspn chilli powder, 1/2 tspn coriander powder, 2 pinches turmeric powder, salt, tamarind water (quarter cup)
Add oil to sides whenever the tuber starts to stick to the sides of the kadai
Add oil to sides whenever the tuber starts to stick to the sides of the kadai
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