Collating a bunch of recipes received from family and friends during a WhatsApp forward challenge. Haven't tried this one yet.
Roast groundnuts , cool them and in a mixer add the roasted groundnuts , onion, tamarind, green chilles , salt, coriander and asafoetida and little jaggery and grind them to a coarse paste. Once done heat the oil and mustard seeds and mix it with the chutney
Courtesy: Krithika (as sent to Sowmya Mani, Bangalore)
Roast groundnuts , cool them and in a mixer add the roasted groundnuts , onion, tamarind, green chilles , salt, coriander and asafoetida and little jaggery and grind them to a coarse paste. Once done heat the oil and mustard seeds and mix it with the chutney
Courtesy: Krithika (as sent to Sowmya Mani, Bangalore)
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