Collating a bunch of recipes received from family and friends during a WhatsApp forward challenge. Haven't tried this one yet.
One cup rice and 1 half tsp methi , 4 times water and pressure cook it so that it gets a Pongal like consistency. Grind about less than quarter coconut and 1 spoon coriander seeds and add this to rice porridge and cook on medium flame for a while
Courtesy: Krithika Shetty (as sent to Sowmya Mani, Bangalore)
One cup rice and 1 half tsp methi , 4 times water and pressure cook it so that it gets a Pongal like consistency. Grind about less than quarter coconut and 1 spoon coriander seeds and add this to rice porridge and cook on medium flame for a while
Courtesy: Krithika Shetty (as sent to Sowmya Mani, Bangalore)
No comments:
Post a Comment