Collating a bunch of recipes received from family and friends during a WhatsApp forward challenge. Haven't tried this one yet.
Great with Dosa and Idli..
(Great way to eat Cabbage too)
Ingredients
Rai
Jeera
Methi seeds
Chana dal
Urad dal
Red chilli
1 small onion optional
Cabbage
Tamarind, little bit.
Step 1.
Heat pan, put oil, add Rai, Jeera, Methi seeds, Chana dal, Urad dal, Red dry chilli
Roast for some time then add onion.
Add cabbage, salt, turmeric, tamarind.
Step 2
Keep the lid, let cabbage cook.
Once done. Take it off the stove
Step 3
After it cools, add dash of jaggery and grind it. To fine paste or chutney consistency...
Good to have with Dosa or idli
Courtesy: Nrutya Rao L, Mumbai (as sent to Jayalakshmi, Mysuru)
Great with Dosa and Idli..
(Great way to eat Cabbage too)
Ingredients
Rai
Jeera
Methi seeds
Chana dal
Urad dal
Red chilli
1 small onion optional
Cabbage
Tamarind, little bit.
Step 1.
Heat pan, put oil, add Rai, Jeera, Methi seeds, Chana dal, Urad dal, Red dry chilli
Roast for some time then add onion.
Add cabbage, salt, turmeric, tamarind.
Step 2
Keep the lid, let cabbage cook.
Once done. Take it off the stove
Step 3
After it cools, add dash of jaggery and grind it. To fine paste or chutney consistency...
Good to have with Dosa or idli
Courtesy: Nrutya Rao L, Mumbai (as sent to Jayalakshmi, Mysuru)
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